Lunch Party Menu

Jumbo shrimp, house-made hot sauce, celery leaves, saga blue cheese spread

Cherry Mostarda, balsamic

Pesto, EVOO, basil, aged balsamic glaze

Field greens, radishes, carrots, cucumber, heirloom cherry tomatoes, white balsamic vinaigrette

Toasted pine nuts, garlic croutons, sun-dried tomatoes, parmesan, pesto caesar dressing

Tri-color wild rice, citrus Gremolata, caraway mustard sauce, Chef's vegetable

Yukon gold mashed potatoes, chef's vegetable, chicken jus

Slow roasted, French fries

Asparagus, heirloom cherry tomatoes, chef's selection of vegetables, parmesan

Roasted fingerling potatoes

Sriracha aioli

14 oz. Horseradish cream sauce, au jus, roasted fingerling potatoes, chef's vegetable

Chg signature dry rub designed to bring out the boldest flavors of your steak

Three jumbo sized grilled shrimp, a perfect pairing to any steak

Fresh gorgonzola cheese crumbled and melted to perfection

Generous portion of lump crab meat topped with béarnaise sauce +